From Yum and McDonald’s to Starbucks: How Foreign Restaurant Giants Restructured Capital in China

Key Points

  • Deal overview: Boyu Investment (博裕投资) will acquire up to a 60% stake in the Starbucks China JV while Starbucks (星巴克) retains 40%; the transaction is based on an enterprise value of about $4.0 billion (约40亿美元) and Starbucks expects the China retail business value to exceed $13.0 billion (约130亿美元).
  • Transaction economics: The total consideration combines proceeds from the controlling sale, the value of Starbucks’ retained stake, and long‑term licensing/royalty payments that create recurring parent income.
  • Broader playbook: This follows prior restructurings—e.g., Primavera invested $640 million into 百胜中国 and its 2020 HK secondary raised about $2.2 billion; 麦当劳 sold 80% of China operations for about $2.08 billion, with Carlyle later realizing roughly $1.22 billion in net gains.
  • Practical implications: Partnering with local capital brings operational scale and market know‑how, ownership mix affects incentives (with Boyu (博裕投资) at up to 60% likely driving return‑focused decisions), and licensing/royalties let global parents retain steady income while outsourcing capex and operations.
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Starbucks China joint venture just became the latest example of how global restaurant chains reshape capital structures to win in China.

On the morning of November 4, 2025, Starbucks (Xīngbākè 星巴克) announced a strategic partnership with Chinese alternative asset manager Boyu Investment (Bóyù 博裕投资 / commonly known as Boyu Capital).

The two parties will form a joint venture to operate Starbucks’ retail business in mainland China.

Under the agreement, Boyu will acquire up to a 60% stake in the joint venture.

Starbucks will retain 40% and continue to own and license the Starbucks brand and intellectual property to the new company.

What the deal looks like

Starbucks said the transaction is based on an enterprise value of approximately 4.0 billion USD (约40亿美元), excluding cash and debt—equivalent to about ¥28.80 billion RMB ($4.0 billion USD).

Starbucks also indicated it expects the total value of its China retail business to exceed 13.0 billion USD (约130亿美元), or roughly ¥93.60 billion RMB ($13.0 billion USD).

That total value is composed of:

  • the proceeds from selling the controlling interest to Boyu.
  • the value of Starbucks’ retained stake in the joint venture.
  • the long‑term licensing/royalty payments that Starbucks will receive over the next decade or longer.
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How this fits a broader trend

The Starbucks‑Boyu structure follows earlier examples where major international restaurant groups changed how they operated in China by selling majority stakes or creating franchise/joint‑venture models with local partners.

Yum China (Bǎishèng Zhōngguó 百胜中国)

Yum China (百胜中国 Bǎishèng Zhōngguó) was spun off from Yum! Brands in November 2016 and listed independently on the New York Stock Exchange.

Primavera Capital (Chūnhuá Zīběn 春华资本) and its affiliates — Pollos Investment and Pollos Upside — invested a total of 640 million USD (6.4亿美元), which is about ¥4.61 billion RMB ($640 million USD).

Yum China later completed a secondary listing on the Hong Kong Stock Exchange in 2020 that raised roughly 2.2 billion USD (22亿美元), equal to about ¥15.84 billion RMB ($2.2 billion USD).

Primavera subsequently began selling down its position and has realized proceeds of more than 580 million USD (约5.8亿美元), roughly ¥4.18 billion RMB ($580 million USD) to date.

McDonald’s (Mài​dāng​láo 麦当劳)

In 2017 McDonald’s (麦当劳 Mài​dāng​láo) sold 80% of its China operations (the operating company later renamed “Jin Gong Men”) to a consortium led by CITIC Capital (Zhōngxìn Zīběn 中信资本) and The Carlyle Group (凯雷 Kǎilé).

The consortium paid a combined 2.08 billion USD (20.8亿美元), about ¥14.98 billion RMB ($2.08 billion USD), receiving 52% and 28% ownership respectively.

In 2023 Carlyle exited and McDonald’s repurchased Carlyle’s stake for about 1.8 billion USD (18亿美元), or roughly ¥12.96 billion RMB ($1.8 billion USD).

Carlyle’s net investment gain over the roughly six‑year hold was reported at about 1.22 billion USD (约12.2亿美元), approximately ¥8.78 billion RMB ($1.22 billion USD).

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Why foreign chains pursue these restructurings

There are three practical financial and operational motives repeated across these cases.

  • Local operational scale and capital.
    Partnering with a well‑capitalized local investor provides resources and market know‑how to accelerate expansion and adapt to regional consumer trends.
  • Risk transfer and liquidity.
    Selling a majority stake generates near‑term liquidity and shifts some operational and market risk to a local operator while allowing the global brand to retain a meaningful interest and ongoing royalty income.
  • Value crystallization.
    For global parents, separating the China business (via sale or JV) lets them crystallize value from a rapidly growing but regionally distinct market while keeping upside through retained equity and licensing streams.
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Practical implications for investors, founders, and operators

If you’re watching or building in China’s food & beverage market, these patterns matter.

  • Capital access changes expansion math.
    Local partners bring more than money.
    They add relationships with landlords, regional supply chains, and local regulatory know‑how.
  • Ownership mix affects incentives.
    With Boyu at up to 60%, expect decisions to reflect an investor‑owner focus on returns and efficiency as much as pure brand growth.
  • Licensing and royalties create steady parent income.
    Even after selling control, global brands can capture recurring revenue while outsourcing capex and operations.
  • Exit mechanics matter for returns.
    The McDonald’s and Yum China examples show secondary listings, buybacks, and strategic exits are common ways investors realize gains.
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What to watch next

Key items investors and industry watchers will monitor include:

  • Final structure and governance of the newly formed joint venture.
  • The exact monetary split between up‑front proceeds and retained equity.
  • The duration and level of future royalty payments.
  • How Boyu (Bóyù 博裕投资 / Boyu Capital) intends to balance aggressive expansion with profitability in China’s highly competitive retail coffee and dining market.
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Quick takeaways

Starbucks (Xīngbākè 星巴克)’s deal with Boyu is not an outlier.

It’s part of a clear playbook global restaurant and coffee chains use to capture China’s scale while de‑risking operations and crystallizing value.

For founders, investors, and operators, the model signals where capital and control flow in China’s retail food sector.

Monitor governance terms, royalty schedules, and reinvestment plans — those determine if the JV will accelerate growth or simply optimize short‑term returns.

References

Starbucks China joint venture

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